Posted 20 hours ago

Greyrock Marlborough Sauvignon Blanc White, 75 cl

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If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.The Marlborough Sauvignon Blanc has fresh, juicy grapefruit and gooseberry flavours with a rich, lingering finish. The palate is medium showing more tropical fruit and not as grassy or acidic as offerings such as Oyster Bay. The Rhône Valley in France is one of the larger quality-wine-producing regions in the world, allowing plantings of 22 different grape varieties. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

The lasting impression is of an herbal grapefruit sorbet that leaves behind a clean, refreshed palate. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement. A cookie is a small file of letters and numbers that we put on your computer with your knowledge and consent. Abundant sunshine, cool nights, free-draining soils and a long growing season help to produce the wines that have made this region famous.Professional reviews have copyrights and you can view them here for your personal use only as private content.

Sauvignon Blanc is far and away the most widely planted variety, followed by Pinot Noir and Chardonnay. Marlborough, New Zealand- Ripe tropical and gooseberry fruit flavors lead to a zingy finish and impeccable balance. Some of the top northern Central Coast AVAs include, Santa Lucia Highlands, Santa Cruz Mountains and Monterey. The wine’s green, herbaceous and fruity scents are sometimes accented with musky aromas, yet its flavors are consistently fresh and bright. The bitterness of melon rind comes in on the finish, but there's enough acidity to keep the palate refreshing, interesting, and quite food friendly.The Provence wine region is best known for its elegant, mineral-tinged rosés from such appellations as Côtes de Provence and Bandol. Critic tasting note: (2019 vintage) "This is a ripe, aromatic Sauvignon that opens with notes of confected pineapple, peach, Key lime pie and passionfruit, with a hint of grass in the background. Our mission is to give our members insight into what they are eating to empower them to make more informed food choices. With its distinctive, vivid aromas and zesty acidity, Sauvignon Blanc is easy to peg in a blind tasting of dry white wines. From the powerful highs of Châteauneuf-du-Pape, through the dense elegance of the Syrah-based wines from appellations like Côte-Rôtie and Hermitage, this is predominantly red-wine country.

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