Handmade Bamboo Steamer, 10 Inch Bamboo Steam Basket, Round Bao Bun Steamer, Double-Layer Dumpling Steamer, 2 Tier with Lid, Chinese Style Steamer, Healthy Cooking for Vegetables,Dim Sum,Meat & Fish

Product Information

Whether you're a professional baker or simply enjoy cooking at home, these bun steamers are a must-have in your kitchen arsenal. Whether you’re a salmon lover or a vegetable enthusiast, this container is sure to satisfy your cooking needs.

Digital controls ensure simple and accurate operation while the unit disperses little steam and the surfaces have minimal condensation. If using a metal steamer, cover the lid with a kitchen towel to prevent any condensation from dripping onto your buns.Juicy and satisfying to bite into, our special halal certified range of Shumai are available in chicken and seafood. Keep Warm Function: If you don't plan on serving the buns immediately, a keep warm function will maintain their temperature and freshness until you're ready to indulge.

The steamer is made from sustainable bamboo and is crafted using vegan processes, making it a great option for those who want to protect animals and the planet. An intelligent temperature control knob facilitates precise temperature control, which covers a range from 30℃ (86℉) to 110℃ (230℉). The included chopsticks, sauce plate, and wax steamer liners add convenience to the cooking process.Read more about the condition New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable).

By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. If you live in a particularly dry part of the world, you can occasionally brush a bit of vegetable oil on and inside the steamer to keep it from cracking and falling apart.

Steaming bao in the microwave is a great technique because it’s fast, simple and microwaves are a common fixture in many kitchens across the world. It adopts all-round fire-in-water design, excellent thermal conductivity, more than 95% heat utilization rate, fast boiling speed and large steam volume.

The steam heating method maintains the food's warmth and moisture, and the temperature can be adjusted from 57℉/20℃ to 185℉/85℃. With its stylish design, durable construction, and large capacity, it is perfect for restaurants and buffets. These non-stick mini steam papers are waterproof and make it easy to separate the buns from the steamer.

Tofu Puff – Tofu Puffs are deep fried cubed bean curd, and a commonly added garnish in Malaysian noodle dishes. To combat this, follow the steps below: - Line the metal steamer with greaseproof paper, this will protect it. Frozen noodles retain much of the authentic texture and taste that is often lost with dried alternatives. Made with high-quality bamboo, this steamer allows you to cook multiple dishes at once with its two-tiered design. Our curry puff range includes both styles of commonly seen pastry puff techniques, with a traditional puff and a premium layered puff.