Honey Maid Graham Crackers 408G

Product Information

Finding a substitute can depend on the recipe or need for Graham crackers in the first place, but a general rule of thumb is to just replace them with your favourite biscuits and here are a couple of suggestions. And if you make them in your home kitchen, you miss all that fun, so really not much of a point for something that is just super-sugary and not that super delicious. Quote from: AyouBob on October 18, 2009, 02:35:25 AM I've just got used to using digestives and adding a touch of cinnamon. Golden Grahams are much sweeter and don’t have the same biscuit (in the British sense) consistency as the Graham Cracker. Sort of like the taste of a Digestive (perhaps maltier), but with the consistency of a Garibaldi without the raisins.

Introduction:Prepare your taste buds for a journey through a golden honey wonderland with Graham Crackers Nabisco Honey! Remove two (2) baking sheets from the freezer and if desired, use the end of a skewer, chopstick or a fork to make a pattern in the dough. Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.While Hershey’s chocolate isn’t my favorite, I’ve never found it to have an aftertaste–maybe it doesn’t travel well?

So it was, one afternoon while they were here, I took a Graham Cracker and gave it to my older brother to try.All the crackers are damaged, this was supposed to be a gift along with a marshmallow advent calendar, very disappointed. Malted milk aren’t as crumbly as digestives, but not quite as crisp as rich tea but they have a maltier flavour than digestives. unbleached enriched flour (WHEAT flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folicacid), GRAHAM flour (whole grain WHEAT flour), sugar, SOYbean oil, honey, leavening (baking soda and/or calcium phosphate), salt, SOY lecithin, artificial flavor. If the Belvita breakfast biscuits are the same in the UK as the ones we have here in the US, then the texture is close, but a little crispier than a Graham Cracker.

However, graham crackers are a heck of a lot crumblier (see the sides of the snapped crackers in the photos), and aren’t as crisp as the digestive biscuits. Turning off the personalised advertising setting won’t stop you from seeing Etsy ads, but it may make the ads you see less relevant or more repetitive. Reading this blog we will try Rich Teas but do not know what the Garibaldi biscuits are and neither does my husband. Hello just moved to England from the US with my English husband and our 11 year old son loves going to the beach and having a BBQ but is missing s’mores. Should you not find what you're looking for, please do not hesitate to reach out as we have new products launching every month.Preheat the oven to 175°C (350°F), Gas mark 4, and line three large baking sheets with parchment or silicone liners. Make the dough in a food processor: combine the dry ingredients (as in step 1) but place them into the bowl of a food processor. But if Digestives are not quite the texture and taste of a Graham Cracker, what could she purchase off the shelf in Scotland that would be just like a Graham Cracker? They’re oaty with a golden syrup taste which would suit the banana cheesecake dessert I’m dying to make!